Cajun Chicken Alfredo with Roasted Broccoli

 

Ingredients

For the Cajun Chicken:

2 large boneless, skinless chicken breasts

1 tbsp Cajun seasoning

1 tbsp olive oil

Salt & pepper to taste

For the Alfredo Sauce:

2 tbsp butter

3 cloves garlic, minced

2 cups milk

1 cup grated Parmesan cheese

1/2 tsp black pepper

Salt to taste

For the Pasta:

8 oz fettuccine or your favorite pasta

For the Roasted Broccoli:

3 cups broccoli florets

1 tbsp olive oil

1/2 tsp garlic powder

Salt & pepper to taste

Directions

Step 1: Preheat

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Roast the Broccoli

Toss broccoli with olive oil, garlic powder, salt, and pepper.

Spread on the baking sheet and roast for 20–25 minutes until tender and lightly crispy.

Step 3: Cook the Pasta

Boil pasta in salted water until al dente. Drain and set aside.

Step 4: Cook the Cajun Chicken

Season chicken with Cajun seasoning, salt, and pepper.

Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side until done. Let rest, then slice.

Step 5: Make the Alfredo Sauce

In the same skillet, melt butter. Add garlic and sauté for 1 minute.

Whisk in milk and simmer for 2–3 minutes. Stir in Parmesan cheese, pepper, and salt. Cook until smooth and creamy.

Step 6: Combine and Serve

Toss cooked pasta in the Alfredo sauce. Top with sliced Cajun chicken and roasted broccoli.

Serve hot and enjoy every creamy, spicy bite!