Chicken and Gravy Recipe for a Homestyle Meal

 

**Yields:** 4 servings

**Prep time:** 15 minutes

**Cook time:** 30-35 minutes

Ingredients

1.5 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)

* 2 tablespoons olive oil or butter

* 1 medium onion, finely chopped

* 2 cloves garlic, minced

* 2 tablespoons all-purpose flour

* 2 cups low-sodium chicken broth

* 1/2 cup milk (any kind works!)

* 1 teaspoon dried thyme

* Salt and freshly ground black pepper to taste

* Optional: Fresh parsley for garnish

Direction:

1. :**Prep the Chicken Pat your chicken pieces dry with a paper towel. Season generously with salt and pepper.

2. **Sear the Chicken:** Heat the olive oil or butter in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides. Don't overcrowd the pan; cook in batches if needed. Once browned, remove the chicken from the skillet and set aside on a plate.

3. **Sauté the Aromatics:** Add the chopped onion to the same skillet. Cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

4. **Make the Gravy Base:** Sprinkle the flour over the onions and garlic. Stir well to coat everything and cook for 1-2 minutes, letting the flour toast a little. This helps thicken our gravy!

5. **Whisk in the Liquids:** Gradually whisk in the chicken broth, a little at a time, making sure to scrape up any tasty bits from the bottom of the pan. Once all the broth is added, whisk in the milk until smooth.

6. **Simmer and Thicken:** Bring the mixture to a gentle simmer. Add the dried thyme, salt, and pepper. Stir well.

7. **Return the Chicken:** Add the browned chicken pieces back into the skillet. Make sure they're mostly submerged in the gravy.

8. **Cook Until Done:** Lower the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes, or until the chicken is cooked through and tender. The gravy should have thickened nicely. If it's too thick, you can add a splash more milk or broth. If it's too thin, let it simmer uncovered for a few more minutes.

9. **Serve with Love:** Taste and adjust seasoning if needed. Spoon the comforting chicken and gravy over mashed potatoes, rice, or your favorite biscuits. Garnish with fresh parsley if you like!

This dish is truly a taste of home, perfect for sharing with loved ones or enjoying as a delightful solo meal. Let me know if you try it! Happy cooking,