Ingredients:
- 2 ripe avocados
- 1 tablespoon lemon juice
- 2 tablespoons cream cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 100g smoked salmon, diced
- Fresh dill or parsley for garnish
Instructions Christmas Mousse with Avocado
Prepare the Avocado Mousse:
Scoop the avocado flesh into a blender or food processor.
Add lemon juice, cream cheese, Dijon mustard, salt, and pepper.
Blend until smooth and creamy. Adjust seasoning as needed.
Assemble the Dish Christmas Mousse with Avocado
Spoon the avocado mousse into serving bowls or glasses.
Top with diced smoked salmon.
Garnish:
Sprinkle fresh dill or parsley on top for a festive look.
Add a dash of black pepper for an extra touch of flavor.
Serve:
Chill in the refrigerator for 15–20 minutes before serving for a refreshing taste.
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