Cinnamon French Toast Bites

 

Ingredients:

King’s Hawaiian Original Hawaiian Sweet Rolls

1-2 tablespoons butter

1 cup sugar

3 tablespoons ground cinnamon

Maple syrup (optional)

French Toast Batter:

2 eggs

1/2 cup milk (or heavy cream)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Preparation:

Slice and Toast Sweet Rolls:

Slice the King’s Hawaiian Original Hawaiian Sweet Rolls into thirds.

Toast the sliced rolls at 300°F for about 3-5 minutes.

Prepare French Toast Batter:

In a shallow bowl, whisk together eggs, milk (or heavy cream), vanilla extract, and ground cinnamon to make the French toast batter.

Dip and Fry:

Dip the sliced rolls into the French toast batter, coating them evenly.

Heat a pan or griddle over medium heat and melt butter.

Fry the dipped rolls in the buttered pan until golden brown on both sides.

Coat in Cinnamon Sugar:

In another shallow bowl, mix together sugar and ground cinnamon to make the cinnamon sugar coating.

Coat the fried French toast bites in the cinnamon sugar mixture until they are fully coate

Perfect choice Cinnamon French Toast Bites made with Hawaiian rolls are already a fun, sweet treat — here are variations, tips, and a short conclusion to complete your recipe: