Forfar Bridies (Scottish Hand Pies)

 

Ingredients – Forfar Bridies Scottish Hand Pies

For the Pastry:

• 2 cups all-purpose flour

• ½ teaspoon salt

• ½ cup unsalted butter, chilled and diced

• ½ cup cold water

For the Filling:

• 1 lb minced beef

• 1 onion, finely chopped

• Salt and pepper, to taste

• 2 tablespoons beef suet (optional)

Directions –Forfar Bridies Scottish Hand Pies

1. Make the Pastry

• In a large bowl, mix flour and salt.

• Rub diced butter into flour with your fingers until the mixture looks like breadcrumbs.

• Slowly add cold water until dough comes together.

• Shape into a ball, wrap, and refrigerate for 30 minutes.

1. Prepare the Filling

   • In a skillet, cook minced beef and onions over medium heat until beef is browned and onions softened.

   • Season with salt, pepper, and stir in suet if using. Let cool slightly.

2. Assemble the Bridies

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

• Divide pastry dough, roll each portion into a circle.

• Place cooled filling on one half of each circle.

1. Shape the Hand Pies

   • Fold pastry over filling to form a half-moon shape.

   • Seal edges with fork crimping to prevent leaks.

2. Bake

• Place bridies on baking sheet.

• Brush tops with egg wash for shine.

• Bake 25–30 minutes until golden brown.

3. Serve

   • Enjoy warm with mashed potatoes and gravy for a truly Scottish experience.