Garlic Parmesan Roasted Pork Loin

 

Ingredients:

1 (3 to 4 lb) pork loin

2 tbsp olive oil

4 garlic cloves, minced

½ cup grated Parmesan cheese

1 tsp dried Italian seasoning

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

Optional: fresh parsley for garnish

Directions:

Preheat your oven to 375°F (190°C). Line a roasting pan with foil.

In a bowl, mix olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder into a paste.

Rub the mixture all over the pork loin, coating it evenly.

Place the pork loin in the prepared pan, fat side up.

Roast for 1 to 1¼ hours, or until the internal temperature reaches 145°F (63°C).

Let the pork rest for 10 minutes before slicing to keep it juicy.

Garnish with chopped parsley if desired and serve warm.