Ingredients
Follow the detailed steps below to create these moist and flavorful Orange Raisin Scones with a hint of tangy orange juice and Amasi.
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup raisins
- 1/4 cup orange juice
- 1/2 cup buttermilk (or substitute with regular milk mixed with 1/2 tablespoon of lemon juice)
- 1 large egg
- 1 tablespoon orange zest
Instructions
Prepare your taste buds for a delightful experience with these Orange Raisin Scones. Let’s get started!
Making the Dough
- Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the raisins, orange juice, buttermilk, egg, and orange zest until just combined. Be careful not to overmix.
Shaping and Baking
- Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick.
- Using a sharp knife, cut the dough into 8 wedges.
- Place the scones on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown.
- Remove from the oven and let the scones cool slightly before serving
- For more delightful recipes like this, check out our The Softest Cloverleaf Dinner Rolls Recipe, Fluffy Homemade Easter Bread Recipe, and 20-Minute Fluffy Bread Recipe – Quick and Easy. Enjoy your baking!
Preparing the Orange Raisin Scone Dough
Preparing the Dough
Get ready to mix and knead the dough to perfection for your Orange Raisin Scones recipe with Amasi and orange juice. Start by combining all purpose flour, sugar, baking powder, and a pinch of salt in a large mixing bowl. Using a pastry cutter or your fingertips, work in cold butter until the mixture resembles coarse crumbs.
Incorporating Wet Ingredients
Next, create a well in the center of the dry ingredients and pour in a mixture of buttermilk, freshly squeezed orange juice, and orange zest. Gently fold the wet and dry ingredients together with a spatula until a shaggy dough forms. Remember, do not overmix – a few lumps are totally okay as they will yield a tender scone.
Baking the Orange Raisin Scones
Let’s bake the scones to a golden perfection with the following easy stages:
Mixing the Dough
- Start by preheating the oven to 400°F.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add cold cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
- Gently fold in the raisins and orange zest to evenly distribute them throughout the dough.
- In a separate bowl, whisk together the Amasi, orange juice, and vanilla extract.
- Pour the liquid mixture into the dry ingredients and stir until just combined.
Shaping and Baking
- Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick.
- Use a sharp knife to cut the dough into 8 equal wedges.
- Place the scones on a baking sheet lined with parchment paper, leaving some space between each one.
- Brush the tops of the scones with a little Amasi for a golden finish.
- Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden brown.
- Once baked, let the scones cool slightly before serving them warm with a dollop of clotted cream and a drizzle of honey.
For more delightful recipes, check out the Easy Flourless Banana Oat Pancakes Recipe or the Spinach and Feta Egg Muffins Recipe for a scrumptious breakfast spread.
Happy baking and indulging in the delightful Orange Raisin Scones recipe with Amasi and orange juice!
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