Sugar-free condensed milk with just 3 ingredients

 

INGREDIENTS (Yields about 1¼ cups)

• 2 cups full-fat milk (or unsweetened almond milk for dairy-free)
• ⅔ cup powdered erythritol or monk fruit sweetener
• 2 tablespoons unsalted butter (or coconut oil for dairy-free)

INSTRUCTION

Step 1: Combine ingredients
In a medium saucepan, add milk, sweetener, and butter. Stir to combine.

Step 2: Simmer gently
Place over medium heat and bring to a gentle simmer. Reduce heat to low and let it cook uncovered for 30–40 minutes, stirring occasionally. The mixture should reduce by about half and become slightly thickened.

Step 3: Watch for consistency
As it simmers, the milk will turn a light golden color and coat the back of a spoon. Don’t boil vigorously—gentle heat prevents curdling.

Step 4: Cool and thicken
Remove from heat and let cool. It will continue to thicken as it cools. Transfer to a clean jar or container.

Step 5: Store
Refrigerate for up to 7 days. Stir before use, as separation may occur.