2-Layer Passion Fruit & Chocolate Dessert

 

Ingredients

Cream Layer

• 2 packets passion fruit powdered drink mix (25 g / 0.88 oz each)
• 800 g sweetened condensed milk (28.2 oz)
• 600 g heavy cream (21.2 oz)

Chocolate Ganache Topping

• 200 g semi-sweet chocolate, chopped (7 oz)
• 200 g heavy cream (7 oz)

Preparation Time, Cooking Time & Serving

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes (ganache only)
• Chilling Time: 3–4 hours
• Rest Time: None
• Serving: 10–12 portions

Step-by-Step Instructions

Step 1: Prepare the Passion Fruit Cream

In a large mixing bowl, add the sweetened condensed milk and passion fruit powdered drink mix. Mix until fully dissolved and smooth.

Add the heavy cream and beat with a whisk or electric mixer for 2–3 minutes until thick, creamy, and well combined. The mixture should have a spoonable, mousse-like consistency.

Step 2: Assemble the First Layer

Pour the passion fruit cream into a glass baking dish or dessert cups. Smooth the surface with a spatula. Place the dish in the refrigerator while preparing the chocolate ganache.

How to Make the Chocolate Ganache

Step 3: Heat the Cream

In a small saucepan, heat the heavy cream over low heat until it begins to steam. Do not let it boil.

Step 4: Melt the Chocolate

Place the chopped chocolate in a heat-resistant bowl. Pour the hot cream over the chocolate and let it sit for 2 minutes. Stir gently until smooth and glossy.

Allow the ganache to cool slightly before using.

Assembling the Dessert

Step 5: Add the Chocolate Layer

Pour the slightly cooled chocolate ganache evenly over the passion fruit cream layer. Gently tilt the dish to spread it evenly.

Step 6: Chill

Refrigerate the dessert for at least 3–4 hours, or until fully set. For best results, chill overnight.

Texture and Flavor Profile

This passion fruit chocolate dessert offers a perfect balance of flavors. The bottom layer is light, creamy, and tangy, while the chocolate ganache adds richness and depth. The contrast in textures makes every bite smooth and satisfying.

The passion fruit provides freshness without being overly acidic, while the chocolate layer adds indulgence without overpowering the dessert.