Cheesy Mozzarella Stuffed Chicken Tenders

 

Ingredients:

8 chicken tenders (boneless & skinless)

4 mozzarella cheese sticks, cut in half

1 cup Italian-style breadcrumbs

1/2 cup grated Parmesan cheese

2 large eggs

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

2 tbsp olive oil (for brushing or spraying)

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the chicken: Make a small slit in each chicken tender to form a pocket. Insert half a mozzarella stick into each tender. Gently press to seal as much as possible.

Set up breading stations: In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.

Coat the chicken: Dip each stuffed tender in egg, then roll in the breadcrumb mixture until fully coated.

Bake: Place the tenders on the baking sheet. Lightly brush or spray them with olive oil for a golden crust. Bake for 20–25 minutes until the chicken is cooked through and crispy.

Garnish and serve: Let cool slightly, then serve warm with your favorite dipping sauce like marinara or ranch!