Crispy Parmesan Chicken Wings

Ingredients:

2 lbs chicken wings (drumettes and flats)

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 cup grated Parmesan cheese

2 tbsp chopped fresh parsley (for garnish)

Optional: Ranch or your favorite dipping sauce

Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.

Prepare the wings: Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, paprika, salt, and pepper.

Bake: Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.

Add Parmesan: Remove wings from the oven and immediately toss them in a bowl with grated Parmesan while hot so it sticks well.

Garnish and serve: Sprinkle with fresh parsley and serve with your favorite dipping sauce!