Ingredients:
6 bone-in, skin-on chicken thighs
4 tablespoons unsalted butter, melted
5 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried Italian seasoning
1 tablespoon chopped fresh parsley (optional, for garnish)
Directions:
Preheat your oven to 400°F (200°C).
Pat chicken thighs dry and season both sides with salt, pepper, paprika, and Italian seasoning.
In a small bowl, mix melted butter with minced garlic.
Heat olive oil in an oven-safe skillet over medium heat. Place chicken thighs skin-side down and sear for 3-4 minutes until golden brown.
Flip the chicken, pour the garlic butter over the top, then transfer the skillet to the oven.
Roast for 25-30 minutes or until chicken reaches 165°F inside and skin is crispy.
Spoon some of the garlic butter from the pan over the top before serving. Garnish with parsley if you like!
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