Mile High Eagle Brand Milk Pound Cake

 

Ingredients:

4 cups all-purpose flour

3 cups granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

4 sticks (2 cups) unsalted butter, softened

8 large eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 teaspoon almond extract

1 teaspoon coconut extract (optional, for added flavor)

1 can (14 oz) Eagle Brand sweetened condensed milk

Directions:

Prepare the Batter:

Preheat your oven to 325°F (160°C). Grease and flour a large Bundt pan or tube pan.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

Add the eggs one at a time, beating well after each addition.

Gradually mix in the vanilla, lemon, almond, and coconut extracts, adjusting to taste.

Pour in the Eagle Brand sweetened condensed milk and mix until the batter is smooth and well combined.

Bake:

Pour the batter into the prepared pan, spreading it evenly.

Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool and Serve:

Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.

Slice and enjoy this rich, buttery, and perfectly flavored Mile High Pound Cake!