Pineapple Pecan Cheese Ball

 

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 1 cup crushed pineapple, drained well
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped pecans (for coating)

Directions

1. Prepare the Cream Cheese Base – Start with cream cheese at room temperature. In a large mixing bowl, use a sturdy spatula or an electric mixer to beat it until smooth and fluffy.

2. Add the Flavor Builders – Stir in the drained pineapple, shredded cheddar cheese, bell pepper, onion, celery, salt, and pepper. Make sure the pineapple is well-drained to prevent excess moisture.

3. Form the Shape – Using clean hands or a spatula, gather the mixture and shape it into a ball.

4. Coat with Pecans – Spread the chopped pecans on a plate or shallow dish. Roll the cheese ball in the pecans, pressing gently so they stick to every surface.

5. Wrap and Chill – Wrap the entire cheese ball in plastic wrap. Refrigerate for at least 2 hours, preferably overnight. This helps the flavors blend and the ball to firm up.

6. Serve and Enjoy – Unwrap the cheese ball, place it on a serving platter, and surround it with crackers, pretzels, or fresh veggie sticks.

Tips & Variations

• Spicy Kick – Add a finely chopped jalapeño or a dash of cayenne pepper to the mix.

• Different Nuts – Swap pecans for walnuts or almonds for a different flavor profile.

• Mini Cheese Balls – Roll into small, bite-sized balls and coat individually for easy single servings.

• Festive Coating – For holidays, mix chopped dried cranberries with the pecans for a colorful twist.