Strawberry Pineapple Pound Cake

 

Ingredients

Cake:

• 1 box vanilla or strawberry cake mix

• 1 box (3.4 oz) instant vanilla pudding mix

• 4 large eggs

• 1/2 cup vegetable oil

• 1 cup crushed pineapple, well drained

• 1 cup fresh strawberries, finely chopped

Pineapple Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons pineapple juice

Directions

1. Preheat and Prepare Pan
   Preheat oven to 350°F (175°C). Grease and lightly flour a loaf pan or Bundt pan.

2. Mix the Batter
   In a large bowl, combine cake mix, pudding mix, eggs, and oil. Beat until smooth and well blended.

3. Add the Fruit
   Gently fold in the crushed pineapple and chopped strawberries until evenly distributed.

4. Bake
   Pour the batter into the prepared pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool
   Let the cake cool in the pan for about 10 minutes, then remove and cool completely on a rack.

6. Make the Glaze
   In a small bowl, whisk powdered sugar with pineapple juice until smooth and pourable.

7. Glaze the Cake
   Drizzle the glaze over the cooled cake and allow it to set before slicing.

 Conclusion

This Strawberry Pineapple Pound Cake is a delicious mix of sweet and tropical flavors that feels like sunshine on a plate. It’s perfect for dessert, brunch, or sharing with friends and family. Simple, fruity, and beautifully moist, this cake is sure to become a favorite on your table.