Baked Hot Ham & Cheese Sandwiches

 

Ingredients You’ll Need 

For 4–6 sandwiches, gather the following ingredients:

• 8 slices of sandwich bread (white, whole wheat, or sourdough)
• 8–12 slices smoked ham
• 6–8 slices cheese (Swiss, cheddar, or a blend works best)
• 2 tablespoons unsalted butter, softened
• 1–2 tablespoons Dijon mustard or honey mustard (optional)
• Optional extras: pickles, caramelized onions, or sliced tomatoes

Kitchen Tools You’ll Need 

• Baking sheet or ovenproof dish
• Parchment paper (optional, for easy cleanup)
• Spatula or butter knife
• Measuring spoons for butter and mustard
• Oven or toaster oven
• Cooling rack for serving

Step-by-Step Instructions

Prepare the Sandwiches

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Spread a thin layer of butter on one side of each bread slice. This will help create a golden, crispy crust.
3. Optional: Spread Dijon mustard on the unbuttered side of each slice for added flavor.
4. Layer 2–3 slices of ham on one slice of bread, followed by a slice or two of cheese.
5. Top with the second slice of bread, buttered side up.
6. Repeat until all sandwiches are assembled.

Bake the Sandwiches

1. Place sandwiches on the prepared baking sheet.
2. Bake for 12–15 minutes, then flip sandwiches and bake another 5–8 minutes until bread is golden and cheese is melted.
3. Remove from the oven and let cool for 2–3 minutes before slicing.
4. Optional: Serve with pickles, mustard, or your favorite dipping sauce.

Expert Tips for Perfect Hot Ham & Cheese 

• Chef Maria Lawson: “Use slightly thick slices of bread so they hold up during baking without becoming soggy.”
• James Holloway: “Layer cheese between ham slices rather than on top of the bread for even melting.”
• Nutritionist Sarah Coleman: “Choosing lean ham and moderate cheese can reduce saturated fat while keeping flavor intact.”
• Pro tip: Lightly toast bread before assembling to prevent moisture from making it soggy.
• Optional: Brush top of sandwiches with a little melted butter or sprinkle with garlic powder for extra flavor.