Diabetic-Friendly Cake – Melts in Your Mouth

 

Ingredients:

1 cup of Greek yogurt (unsweetened)

1/2 cup of almond flour

1/4 cup of coconut flour

2 tablespoons of honey (optional for sweetness)

1 teaspoon of vanilla extract

1/2 teaspoon of baking powder

A pinch of salt

1/4 cup of chopped almonds or coconut flakes for topping

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C) to preheat.

Mix the Dry Ingredients: In a bowl, combine the almond flour, coconut flour, baking powder, and a pinch of salt.

Combine Wet Ingredients: In another bowl, mix the Greek yogurt, honey (if using), and vanilla extract.

Combine Both Mixtures: Slowly add the dry ingredients into the wet mixture and stir until smooth.

Prepare the Pan: Grease a cake pan or line it with parchment paper.

Bake the Cake: Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick comes out clean.

Top and Serve: Once the cake has cooled, top with chopped almonds or coconut flakes. Optionally, add a dollop of whipped cream and a cherry for garnish.

Enjoy this easy-to-make, diabetic-friendly cake that’s both delicious and light!