Ingredients
You only need four ingredients to make this delicious dish:
1 can refrigerated crescent roll dough
2 cups cooked chicken (shredded or diced)
8 slices deli ham
4 slices Swiss cheese (or shredded Swiss)
Optional: melted butter or a light sauce for serving.
How to Make Chicken Cordon Bleu Crescents
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough
Unroll the crescent dough and separate it into triangles.
3. Add the Filling
Place a slice of ham, some chicken, and a piece of Swiss cheese onto each triangle.
4. Roll Them Up
Starting from the wide end, roll each crescent tightly and place seam-side down on the baking sheet.
5. Bake
Bake for 12–15 minutes, or until the crescents are golden brown and cooked through.
6. Serve
Serve warm and enjoy the gooey, cheesy center wrapped in a flaky crust.
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