4-Ingredient Slow Cooker Unstuffed Cabbage Beef

 

High Protein Simple Recipes

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High Protein Simple Recipes · Original audio

Slow Cooker Unstuffed Cabbage Beef 🍲

A simple, hearty meal that tastes like classic stuffed cabbage but is much easier to make.

Ingredients

1 lb (450 g) ground beef

1 small head cabbage, chopped

1 small onion, diced

2 cloves garlic, minced

1 cup uncooked rice

1 can (15 oz) diced tomatoes

1 can (15 oz) tomato sauce

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt (or to taste)

1 teaspoon Italian seasoning

Instructions

Brown the beef: In a skillet, cook the ground beef with the diced onion until browned. Drain excess fat.

Add to slow cooker: Transfer the beef and onion mixture to the slow cooker.

Add ingredients: Stir in cabbage, garlic, rice, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and all the seasonings.

Mix well so everything is evenly combined.

Cook:

On LOW for 6–7 hours, or

On HIGH for 3–4 hours, until the cabbage is tender and the rice is cooked.

Stir and serve: Mix well before serving.