Carrot and Potato Mash

 

Ingredients

• 4 large potatoes, peeled and cubed

• 3 medium carrots, peeled and chopped

• 3 tablespoons butter

• ½ cup milk (or cream for richer flavor)

• ½ teaspoon salt

• ¼ teaspoon black pepper

Optional additions:

• 1 tablespoon chopped parsley

• 1 clove garlic, minced

• 2 tablespoons cream cheese for extra creaminess

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Kitchen Tools You’ll Need

• Large pot

• Potato masher or hand mixer

• Colander

• Wooden spoon

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How to Make Carrot and Potato Mash

Step 1: Prepare the Vegetables

Peel and cube the potatoes, and peel and slice the carrots into small pieces for even cooking.

Step 2: Boil the Vegetables

Place the potatoes and carrots in a large pot and cover with water. Add a pinch of salt and bring to a boil.

Cook for 15–20 minutes, or until both vegetables are fork-tender.

Step 3: Drain

Drain the vegetables well using a colander and return them to the pot.

Step 4: Mash

Add the butter and milk, then mash the mixture using a potato masher until smooth and creamy.

Step 5: Season

Stir in salt and black pepper, adjusting to taste.

Step 6: Serve

Transfer the mash to a serving bowl and garnish with fresh parsley if desired.