Drop Biscuits – Easy Homemade Southern Comfort

 

Ingredients

To make these easy drop biscuits, you’ll need:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 tablespoon sugar (optional)

• ½ cup cold butter, cubed

• 1 cup milk or buttermilk

Optional topping: melted butter for brushing.

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How to Make Drop Biscuits

1. Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

3. Cut in the Butter

Add the cold cubed butter and mix using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Add the Milk

Pour in the milk or buttermilk and stir until a soft dough forms. Be careful not to overmix.

5. Drop the Dough

Using a spoon or ice cream scoop, drop portions of dough onto the prepared baking sheet, leaving a little space between each biscuit.

6. Bake

Bake for 12–15 minutes, or until the biscuits are golden brown on top.

7. Serve Warm

Brush with melted butter if desired and serve warm.

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Tips for Perfect Drop Biscuits

• Use cold butter to create fluffy layers.

• Do not overmix the dough—this keeps the biscuits tender.

• Buttermilk adds extra flavor and softness.

• Use an ice cream scoop for evenly sized biscuits.