Slow Cooker Glazed Pork Ribs Recipe

 

INGREDIENTS

• 2 racks of pork ribs (about 3–4 pounds)
• 1 cup barbecue sauce (smoky or sweet, depending on preference)
• ½ cup soy sauce
• ¼ cup honey or brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• ½ teaspoon chili flakes (optional, for heat)
• Salt to taste

INSTRUCTION

1. Prepare the ribs: Pat the ribs dry with paper towels. Trim excess fat and remove the thin membrane from the back of the ribs for better tenderness. Season lightly with salt and pepper.
2. Mix the sauce: In a bowl, combine barbecue sauce, soy sauce, honey (or brown sugar), apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic, smoked paprika, and chili flakes. Stir until smooth and well blended.
3. Layer in the slow cooker: Place the ribs in the slow cooker, cutting them into halves or thirds if needed to fit. Pour the sauce mixture evenly over the ribs, ensuring they are well coated.
4. Cook low and slow: Cover and cook on low heat for 6–8 hours or on high heat for 3–4 hours. The ribs should be tender enough to pull apart easily with a fork.
5. Finish with glaze: Once cooked, carefully remove the ribs and place them on a baking sheet lined with foil. Brush with additional barbecue sauce and broil in the oven for 3–5 minutes until the glaze caramelizes and becomes sticky.
6. Serve: Transfer the ribs to a platter, drizzle with some of the cooking sauce from the slow cooker, and serve hot.

SERVINGS

This recipe serves 4–6 people, depending on portion size. It works beautifully for family-style dining, where everyone can dig in and enjoy the rich flavors together.