Slow Cooker Italian Dressing Chicken

 

• Only 3 ingredients required

• Minimal preparation time

• Perfect for busy weeknights

• Juicy and tender chicken every time

• Great for meal prep

• Pairs well with many side dishes

Using a slow cooker allows the chicken to cook slowly in the flavorful Italian dressing sauce, keeping it tender and juicy.

Ingredients

To make this easy slow cooker chicken recipe, you will need only three simple ingredients.

Main Ingredients

• 4 boneless skinless chicken breasts

• 1 cup store-bought Italian dressing

• 1/2 cup grated Parmesan cheese

These ingredients create a creamy, savory sauce as the chicken cooks.

Preparation Time

• Prep Time: 5 minutes

• Cooking Time:

  • Low heat: 6 hours

  • High heat: 3–4 hours

• Total Time: about 6 hours

• Servings: 4 servings

Step-by-Step Instructions

1. Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with cooking spray or a small amount of olive oil. This prevents the chicken from sticking and makes cleanup easier.

2. Add the Chicken

Place the chicken breasts at the bottom of the slow cooker. Arrange them in a single layer so they cook evenly.

3. Pour the Italian Dressing

Slowly pour the Italian dressing over the chicken breasts, making sure they are well coated. The dressing acts as both the marinade and the sauce for this dish.

4. Add the Parmesan Cheese

Sprinkle the grated Parmesan cheese evenly over the chicken. As the chicken cooks, the cheese melts and blends with the dressing to create a rich, flavorful sauce.

5. Cook the Chicken

Cover the slow cooker with the lid and cook:

• LOW for 6 hours for the most tender chicken
  or

• HIGH for 3 to 4 hours

The chicken is done when it reaches an internal temperature of 165°F (75°C) and easily shreds with a fork.

6. Serve and Enjoy

Once cooked, spoon some of the delicious sauce over the chicken before serving. The result is tender, juicy chicken infused with Italian herbs and garlic flavors.