4-Ingredient Sunday Supper Dessert

 

Oven-Baked Amish Roasted Potatoes – Crispy, Golden & Comforting Side Dish

These Amish-style roasted potatoes are simple, hearty, and full of comforting flavor. With a crispy golden exterior and soft, fluffy inside, they’re the perfect side dish for any meal.

Made with basic ingredients and baked to perfection, this recipe delivers classic homestyle goodness with minimal effort.

Flavor & Texture Highlights

• Crispy golden edges
• Soft and fluffy inside
• Simple, savory flavor
• Perfectly seasoned

Jump to Section

• Why You’ll Love This Recipe
• What You’ll Need
• How to Make It
• Expert Tips
• Storage
• FAQs

Why You’ll Love This Recipe

• Simple pantry ingredients
• Easy one-pan recipe
• Perfect for any meal
• Classic comfort food
• Family-friendly

What You’ll Need to Make This Recipe

This recipe uses potatoes, oil or butter, and simple seasonings like salt, pepper, and garlic. When roasted at high heat, the potatoes become crispy on the outside and tender inside. 0

Exact measurements are listed in the recipe card below.

How to Make Amish Roasted Potatoes Step by Step

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the Potatoes

Wash and cut potatoes into bite-sized chunks.

Step 3: Season

Toss potatoes with oil or melted butter, salt, pepper, and garlic.

Step 4: Arrange

Spread evenly on a baking sheet in a single layer.

Step 5: Bake

Roast for 35–45 minutes, turning halfway, until golden and crispy.

Step 6: Serve

Garnish with parsley if desired and serve hot.

Expert Tips

• Don’t overcrowd the pan for crispiness
• Use high heat for golden edges
• Cut evenly for uniform cooking
• Add herbs like rosemary or thyme for extra flavor

How to Store It

Store leftovers in the refrigerator for up to 4 days.

Reheat in the oven for best crispiness.

What to Serve With

• Roast chicken
• Grilled meat
• Fish dishes
• Eggs for breakfast

Frequently Asked Questions

Which potatoes are best?

Yukon Gold or red potatoes work best for roasting.

Why aren’t my potatoes crispy?

The pan may be overcrowded or oven not hot enough.

Can I add cheese?

Yes, sprinkle cheese in the last few minutes of baking.

Can I make them ahead?

Yes, reheat in the oven before serving.

Oven-Baked Amish Roasted Potatoes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4–6 servings

Ingredients

• 4–5 medium potatoes
• 3 tbsp oil or melted butter
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut potatoes into chunks.
3. Toss with oil, garlic, and seasoning.
4. Spread on baking sheet.
5. Roast 35–45 minutes.
6. Serve hot.

Notes

• Do not overcrowd the pan.
• Flip halfway for even crisping.
• Add herbs for extra flavor.

Final Thoughts

These Amish roasted potatoes are simple, crispy, and incredibly satisfying. They’re a classic side dish that pairs with almost anything and always delivers great flavor.

Once you try them, they’ll become a regular on your table.