Ingredients
2 cups dried hibiscus petals (sorrel)
8 cups water
1/4 cup whole cloves
3–4 cinnamon sticks
1 inch fresh ginger, sliced (optional)
1/2 cup sugar or honey (adjust to taste)
Fresh lime slices for serving
Instructions
Rinse the dried hibiscus petals under cold water to remove dust or debris.
In a large pot, combine the hibiscus petals, cloves, cinnamon sticks, ginger (if using), and water.
Bring to a boil over medium-high heat.
Once boiling, reduce heat and simmer gently for 15–20 minutes until the liquid becomes dark and richly colored.
Remove from heat and stir in sugar or honey while still hot to ensure full dissolution.
Strain through a fine-mesh sieve into a heat-safe container, discarding solids.
Allow to cool completely, then refrigerate until chilled.
Serve over ice with fresh lime slices.
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