Nut & Seed Granola Cookies

 

Nut & Seed Granola Cookies – Chewy, Crunchy & Naturally Delicious

These Nut & Seed Granola Cookies are packed with wholesome oats, crunchy nuts, nutritious seeds, and sweet dried fruit. Naturally sweetened with honey or maple syrup, they make a perfect breakfast cookie, snack, or lunchbox treat.

Easy to prepare and loaded with texture, these cookies are a great way to enjoy a homemade snack with simple pantry ingredients.

Flavor & Texture Highlights

• Chewy oats in every bite
• Crunchy nuts and seeds
• Naturally sweet flavor
• Perfect balance of soft and crisp texture

Jump to Section

• Why You'll Love This Recipe
• Ingredients
• Instructions
• Tips
• Storage

Why You'll Love This Recipe

• Made with wholesome ingredients
• No refined flour required
• Easy one-bowl recipe
• Great for meal prep and snacks

Ingredients

• 2 cups rolled oats
• 1/2 cup mixed nuts, chopped (almonds, cashews, peanuts, or your favorites)
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/2 cup dried cranberries or raisins
• 2 large eggs, beaten
• 3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a large bowl, mix together the rolled oats, chopped nuts, pumpkin seeds, sunflower seeds, dried cranberries, and salt.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, honey (or maple syrup), and vanilla extract.

Step 4: Make the Dough

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

Step 5: Shape the Cookies

Scoop spoonfuls of the mixture onto the prepared baking sheet and gently flatten each cookie.

Step 6: Bake

Bake for 12–15 minutes, or until the edges are lightly golden.

Step 7: Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Success

• Use old-fashioned rolled oats for the best texture
• Add cinnamon for extra warmth and flavor
• Do not overbake to keep the cookies chewy
• Swap cranberries for raisins, chopped dates, or dried cherries

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Refrigerate for up to 1 week for extended freshness.

Freeze baked cookies for up to 2 months.

Nut & Seed Granola Cookies Recipe Card

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 cookies

Ingredients

• 2 cups rolled oats
• 1/2 cup mixed nuts, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/2 cup dried cranberries or raisins
• 2 eggs
• 3 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, nuts, seeds, fruit, and salt.
3. Whisk eggs, honey, and vanilla.
4. Combine wet and dry ingredients.
5. Shape cookies on a baking sheet.
6. Bake for 12–15 minutes.
7. Cool before serving.

Final Thoughts

These Nut & Seed Granola Cookies are wholesome, satisfying, and packed with natural goodness. Whether enjoyed with coffee, packed into a lunchbox, or grabbed as a quick snack, they're a delicious homemade treat you'll want to make again and again.