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mercredi 17 janvier 2024

Cheese Potato & Smoked Sausage Casserole


Cheese Potato & Smoked Sausage Casserole

  • Prep Time 25 mins
  • Cook Time 1 hr
  • Total Time 1 hr 25 mins


  • 3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb

  • 4 tablespoons butter

  • 4 tablespoons flour

  • 2 cups milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 pound Velveeta cheese diced

  • 1/2 cup sharp cheddar cheese shredded

  • 1 lb skinless smoked sausage

  • 1/8 teaspoon paprika


1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).

4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

Recipe Notes

You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Enjoy !!

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