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vendredi 19 janvier 2024

No Bake Banana Split Dessert


No Bake Banana Split Dessert


  • 1 stick butter, melted
  • 1 box graham cracker crumbs
  • 1 (8 oz) cream cheese, softened
  • 1/4 cups butter, softened
  • 3 cups powdered sugar
  • 4 bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
  • 1 (4 ounce) jar maraschino cherries, stemmed
  • 1 cup walnuts or pecans, chopped
  • hot fudge sauce, slightly warmed
  • 1 tablespoon rainbow sprinkles


1. In a medium bowl, combine graham cracker crumbs and melted butter.

2. Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for the cream cheese mixture over the cooled graham cracker crust.

3. Add a layer of sliced bananas over the cream cheese mixture.

4. Spread pineapple chunks evenly over the bananas.

5. Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.

6. Garnish with the pecans/walnuts and maraschino cherries.

7. Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.

8. Chill for at least 4 hours before cutting to allow the layers to set.


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