Blackberry Dumplings

 

How to make Blackberry Dumplings: 

Let's get started by put frozen blackberry in a pot and cover it with water about an inch above the blackberry, add two and a half cups of sugar and stir gently, reduce heat and simmer for 5 minutes.

Start make our dumpling by adding three cups of flour with a half cup of oil, 1/4 cup of milk, and stir it till it's good and sticky.

After 5 minutes take out the half of blackberry and put them in a bowl and set them aside, then let the blackberry in the pot boil for five minutes.

Now start adding our dumpling, use a tablespoon and start drop the dumpling on the pot you know the process, and let it on medium low for a few minutes.

 

If you notice that it's getting too thick and your dumpling is quite done yet you can add a little bit of water.

When dumpling is done turn the heat on simmer and start slowly adding the rest of blackberry.

Give it a couple minutes until it's done.

Ingredients:

• 680g blackberry
• 2 1/2 cups of sugar
• 3 cups of flour
• 1/2 cup of oil 
• 1/4 cup of milk 

Hope you Enjoy!