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jeudi 22 février 2024

Hot Peach Cobbler Right out of The Oven


How to easily peel peaches: 

  1. Choose fruits that are slightly soft, with a slightly squeezable skin, and free of black spots or pits.
  2. Place a pot of water on the stove until it boils.
  3. While you are waiting for the water to boil, take a bowl, fill it with ice cubes and add cold water.
  4. Once the water boils, remove the pot from the heat and dip the peaches into the boiling water for about 45 seconds.
  5. Carefully lift the peaches out of the boiling water with a spoon and dip the peaches into the bowl of water and ice; This is to stop any possible cooking of the fruit by boiling water.
  6. Now peel off the peach skin slowly, and you will have a nicely peeled peach.
  7. Dip it again in the ice bowl after peeling, in order to prevent the fruit from oxidizing and turning into a dark color, and thus you will have fully peeled peaches with minimal effort and without wasting any part of the fruit.

How to make Peach Cobbler:

Let's get started first we're going to open up 5 cans of Sliced peaches and put them into a pot with some sugar and mix it, add more sugar and mix it again.

After you mix all your white sugar and peaches, then add brown sugar go half and half, add some ground cinnamon and  ground nutmeg, mix and go ahead and start out on medium and then adjusted my heat down to about 200 degrees and cook it about 15 minutes.

Now take a pam and spray you know the base this helps the crust keeps it from sticking, then we align pie crust and spray it, you will need 2 crust.


After cooking your peach on medium and low medium go and feel it.


Now time to add our lattice, go ahead and spread a pie crust and cut it into slices and put then by width and length.

Brush all your pie crusts pops with milted butter, then put the peach cobbler on the oven 350 degrees for an hour and 15 minutes.


4 cans of Sliced Peaches (15 oz)
1 cup of White Sugar
1 cup of Brown Sugar
1 tsp Ground Cinnamon
1 tsp Nutmeg
3 Tbsp Butter (Melted)

Hope you Enjoy!

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