This Cheese Shrimp Penne Pasta & Spinach it’s a classic combination everyone can agree on. And when you combine that hearty duo with some cozy penne pasta and tangy spinach, the only thing left to do is dig in!
![CHEESE SHRIMP PENNE PASTA & SPINACH CHEESE SHRIMP PENNE PASTA & SPINACH](https://i0.wp.com/1.bp.blogspot.com/-j3Fmfvh3NK8/X2jD6nNHXBI/AAAAAAAABSs/e7Z6qZvP8bkbeyZA2x9Ewc5T1YpgskO8ACNcBGAsYHQ/w239-h320/Screen-Shot-2020-05-08-at-1.16.26-PM.png?resize=239%2C320&ssl=1)
Cheese Shrimp Penne Pasta & Spinach
Ingredients:
- 1 box Penne Pasta
- 1lb Shrimp (peeled and deveined)
- 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)
- 1 C Mozzarella or Swiss Cheese
- 3 Garlic cloves (minced)
- 2 tsp Salt, Pepper & Garlic Salt
- 8 C Water
- 2 T Butter
- 1 T Oil
Instructions:
1. Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for next step. Keep pasta and shrimp warm.
2. In a pan add oil & butter over Med heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.
3. Next, add spinach, cook for 1 min until wilted (add ⅓ cup more water here if necessary to steam/cook spinach) Last add shrimp and cheese. Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. Garnish with dried cilantro.
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