Crispy Fried Chicken

 This is by far the absolute BEST recipe for fried chicken I have ever made and eaten! If you follow the recipe, the breading is definitely KFC comparable, however….as a previous reviewer mentioned……the addition of oregano might help. The only thing I did differently was to add a few more seasonings in the flour mixture—- paprika, Goya seasoning, some lemon pepper, and some garlic/herb poultry seasoning. I feel bad for Jennifer because obviously she did something wrong and missed out on the best-fried chicken ever! I will NEVER make fried chicken any other way…… this recipe is delectable! (I didn’t have a deep fryer, so I used a regular 12-inch frying pan, and it turned out wonderful)

Benefits of chicken:

• The protein in chicken meat protects against arthritis and also protects against osteoporosis.

• Protects teeth as well as bones thanks to the phosphorus that is included in its composition.

• One of the benefits of chicken is to enhance the protection of the nervous system, kidneys and liver.

• The tryptophan in chicken meat makes you feel relaxed and keeps you away from depression

• Chicken is good for both the thyroid gland and blood vessels.

• Chicken meat includes some components such as vitamin A, which maintains eye health.

• It prevents cancer due to the presence of niacin in it, but acknowledging this benefit requires research and studies to confirm this.

• Possesses the ability to control high pressure.

• Keeps skin disorders away.

• Prevents anemia.

Ingredients:

4 servings
8 pieces of chicken thighs
1 cup flour
1 teaspoon five-spice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic salt
cooking oil

Instructions:

Mix the flour and spices.
Wash the chicken and Pat dry the chicken.
Coat the chicken with the flour mix.
Preheat the cooking oil.
Deep fry the chicken til golden brown. Make sure to thoroughly cook the chicken and check that the insides are cooked.