Lemon Blueberry Bundt Cake

 

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤 :

1 box lemon cake mix just the mix

1 small box instant lemon pudding

1/2 cup oil

1/2 cup milk

4 eggs

1 cup sour cream

1 cup blueberries washed & dried

𝕀𝕟𝕤𝕥𝕣𝕦𝕔𝕥𝕚𝕠𝕟𝕤 :

Preheat oven to 350 degrees.

Combine lemon cake mix, pudding, oil, milk, eggs and sour cream.

Mix until smooth.

Fold in blueberries.

Pour batter into an greased & floured Bundt pan.

Bake 35-40 minutes.

Let it cool in the pan for about 10 min.

Flip pan over on a plate and allow to cool for at least 30 minutes.

Optional: Coat with a powdered sugar glaze

Serve and enjoy!!

Powdered Sugar Glaze:

1 1/2cups powdered sugar

-3 TBSP lemon juice

Whisk ingredients together until desired consistency is reached