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jeudi 22 février 2024

Lemon Blueberry Loaf

 


Ingredients


1 ½ cups plus 1 tbsp all purpose flour


2 tsp baking powder


3 large eggs


1 cup granulated sugar


1 cup plain yogurt or sour cream

½ tsp salt


½ tsp vanilla


½ cup vegetable oil


2 tsp lemon zest


1 ½ cups fresh or frozen blueberries


Lemon Glaze/Syrup


2 to 3 tbsp lemon juice


1 cup sifted confectioner’s sugar


Instructions

Preheat the oven to 350

Grease the sides and bottom of a loaf pan

Sift together all dry ingredients for the bread

In a large bowl, mix together all the moist ingredients

Slowly add in the dry ingredients

In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter


Pour the batter into the prepared pan

Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done

Remove from the oven and let cool for 10 minutes

Remove loaf from pan and allow to cool on a cooling rack

In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes

Using a toothpick, poke holes all over the loaf, top and sides

Use a pastry brush to brush the lemon syrup on the top and the sides.

Let harden for 15 minutes before serving.


Enjoy!

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