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samedi 2 mars 2024

Mini Cherry Cheese Danishes


Mini Cherry Cheese Danishes


1 roll Pillsbury Crescent Rolls

flour, just for dusting


4 ounces soft cream cheese
⅓ cup sugar
splash vanilla
1 can cherry pie filling


⅓ cup powdered sugar
2 tsp. milk


Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.

Lay each slice on a parchment lined cookie sheet.

Use a measuring cup to flatten each roll out and build a small wall around the edge.

Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling :

Electric mix cream cheese, sugar and vanilla until smooth.

Dollop a small amount into each "danish."

Add a teaspoonful of cherries.

Bake at 350 for 18-20 minutes.

Let cool and add a drizzle of glaze.

Glaze :

Combine milk and sugar and drizzle on Danishes

. Can use a pastry bag, if desired.

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