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vendredi 21 juin 2024

homemade dream pecan pie cheesecake




 1 and 1/2 cups graham cracker crumbs

 1/4 cup brown sugar

 1/2 cup salted butter, melted

 For the filling:

 4 packages (8 ounces each) cumin cheese, softened

 1 cup refined sugar

 1 heavy cup

 1 teaspoon of vanilla extract

 4 large eggs

 For the nuts:

 1 cup brown sugar

 1/2 cup butter

 1/2 cup heavy

 1 and 1.


 Press the mixture into the bottom of the plate 9.

 Bake at 325°F for 10 minutes and let cool.

 For the filling:

 Beat cream cheese and powdered sugar until smooth.

 Mix the butter and vanilla.  Add eggs, one at a time, and beat until well combined.

 Pour over crust and bake at 325°F for 60 minutes.

 Turn off the oven, leave the door slightly ajar and let the cheesecake cool in the oven for 1 hour.

 For the icing:

 Combine brown sugar, butter and cream in a saucepan over medium heat.  Stir until the sugar

 dissolves and the mixture is smooth.

 Add the nuts and cook for 2-3 minutes.

 Pour the cooled cheese over it and leave it in the refrigerator for at least 4 hours.

 Preparation time: 30 minutes Cooking time: 70 minutes Total time: 5 hours

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