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jeudi 4 juillet 2024

A creamy two-ingredient custard dessert



- 2 cups heavy cream

- 1 can (14 ounces) sweetened condensed milk


1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir occasionally to prevent scorching.

2. Once the cream is simmering, reduce the heat to low and add the sweetened condensed milk to the saucepan. Stir well to combine.

3. Cook the mixture over low heat for about 5-7 minutes, stirring constantly, until it thickens slightly and coats the back of a spoon.

4. Remove the saucepan from the heat and let the custard cool for a few minutes.

5. Pour the custard into serving dishes or ramekins.

6. Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the custard is chilled and set.

7. Serve the creamy custard chilled, optionally garnished with fresh berries or a sprinkle of cinnamon.

Enjoy your smooth and creamy two-ingredient custard dessert!

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