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samedi 13 juillet 2024

Delicious Bread For Breakfast

 




Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
    • Gradually add warm water and mix until a soft dough forms.
    • Add olive oil and knead the dough for about 5-7 minutes until smooth and elastic.
  2. Let the Dough Rise:
    • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  3. Shape the Flatbreads:
    • Punch down the dough and divide it into equal portions.
    • Roll each portion into a ball and flatten it into a round shape using a rolling pin or your hands.
  4. Cook the Flatbreads:
    • Heat a non-stick skillet or griddle over medium heat.
    • Place the flattened dough onto the skillet and cook for about 2-3 minutes on each side or until golden brown and puffed.
  5. Serve and Enjoy:
    • Remove the flatbreads from the skillet and let them cool on a wire rack.
    • Serve warm with your favorite fillings or as a side to your meal.

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