One-Pan Sausage, Onion, and Bell Pepper

 

Ingredients  

- 1 package beef smoked sausage (or your preferred type)  

- 1 yellow or white onion  

- 1 green bell pepper (feel free to add more varieties)  

- 1 tablespoon fresh or minced garlic  

- 2 tablespoons olive oil  

- ½ cup browning sauce  

- ½ cup beef broth  

- 1 tablespoon each of garlic powder, black pepper, parsley, and Italian herbs  

Instructions  

1. Preparation  

   - Slice the sausage, onion, and bell pepper.  

2. Sauté Sausage  

   - Heat olive oil in a frying pan over medium heat. Add the sausage slices and cook for 3-5 minutes.  

3. Add Aromatics  

   - Incorporate the garlic and seasonings, stirring well.  

4. Cook Vegetables  

   - Add the onion and bell pepper to the pan. Mix thoroughly and cook for 5-7 minutes, stirring occasionally.  

5. Simmer  

   - Pour in the browning sauce and beef broth. Cover the pan and let it simmer on medium-low heat for 10-15 minutes.  

Serve hot over rice or with your choice of side. For added variety, consider including vegetables like tomatoes, mushrooms, or okra.