Ingredients:
1 can (8-count) Pillsbury biscuits (Grands! Flaky Layers work well)
8 mozzarella cheese cubes (or string cheese cut into pieces)
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (or 1 tsp dried)
¼ tsp salt
¼ tsp Italian seasoning (optional)
¼ cup grated Parmesan cheese (optional, for topping)
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the biscuits: Separate the biscuits and flatten each one slightly.
Add cheese: Place a cube of mozzarella in the center of each biscuit. Fold the edges over the cheese and pinch to seal, forming a ball.
Arrange on the baking sheet, seam side down.
Make garlic butter: Mix melted butter, minced garlic, parsley, salt, and Italian seasoning.
Brush & bake: Brush half of the garlic butter over the biscuit balls. Bake for 12-15 minutes, or until golden brown.
Final touch: Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with Parmesan cheese if desired.
Serve warm with marinara sauce for dipping!
Would you pair these with a meal, or just have them as a snack?
0 commentaires:
Enregistrer un commentaire