Binangkal (Sesame-Crusted Fried Dough Balls)

 

Ingredients

• 2 cups all-purpose flour – Forms the structure of the dough.

• 1 tablespoon baking powder – Gives the dough balls their lift.

• ½ cup brown sugar – Adds sweetness and a subtle caramel flavor.

• ¼ teaspoon salt – Balances the sweetness.

• 1 tablespoon cooking oil – Helps with moisture and tenderness.

• ¼ cup evaporated milk – Adds richness and flavor.

• 1 large egg – Binds the ingredients together.

• Sesame seeds – For coating; adds crunch and a nutty taste.

• Oil for frying – Enough to deep-fry the balls evenly.

Instructions

1. Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, brown sugar, and salt. Stir well to evenly distribute the leavening and sugar throughout the flour.

2. Add Wet Ingredients

Add the egg, evaporated milk, and 1 tablespoon of oil to the dry mixture. Using a spoon or clean hands, mix until everything is thoroughly combined. The dough should be thick, sticky, and pliable, more like a soft, scoopable batter than a firm bread dough.