Cheesy Baked Squash Rounds

 

Instructions

Prepare to embark on a culinary adventure as we dive into the step-by-step process of making these cheesy baked squash rounds. Gather the following ingredients:

– 2 medium-sized yellow squash

– 1 cup shredded cheddar cheese

– 1/4 cup grated Parmesan cheese

– 1/4 cup breadcrumbs

– 2 tablespoons olive oil

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper to taste

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice the yellow squash into rounds, approximately 1/4 inch thick. In a small bowl, combine the breadcrumbs, Parmesan cheese, dried oregano, dried basil, salt, and pepper.

Brush both sides of each squash round with olive oil and then coat them in the breadcrumb mixture. Arrange the coated squash rounds on the prepared baking sheet, making sure they are not touching each other.

Sprinkle the shredded cheddar cheese evenly over the squash rounds. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.

Once the cheesy baked squash rounds are done, remove them from the oven and let them cool for a few minutes before serving. Enjoy the melty goodness and savor the combination of flavors in each bite.

Variations

While this recipe is already a winner, you can always experiment with different variations to suit your taste preferences. Here are a few ideas to get you started:

1. Keto Version: If you’re following a keto diet, you can substitute the breadcrumbs with crushed pork rinds or almond flour. You can also use a combination of mozzarella and cream cheese for a creamy, low-carb twist.

2. Herb Infusion: Feel free to get creative with the herbs you use. Try adding fresh rosemary, thyme, or parsley to elevate the flavors even more.

3. Spice it up: If you prefer a spicier kick, sprinkle some chili flakes or cayenne pepper on top of the squash rounds before baking.