Crockpot Angel Chicken

 

Ingredients:

To whip up this heavenly dish, you’ll need the following ingredients:

4 boneless, skinless chicken breasts
1/2 cup butter, melted
1 packet (0.7 ounces) Italian dressing mix
1 can (10.75 ounces) condensed cream of mushroom soup
8 ounces cream cheese, softened
1/2 cup chicken broth
1/2 cup dry white wine (optional)
1 cup sliced mushrooms
Cooked pasta or rice, for serving
Fresh parsley

Instructions:

In a bowl, mix together the melted butter and Italian dressing mix until well combined.
Place the chicken breasts in the bottom of your crockpot.
In another bowl, combine the cream of mushroom soup, softened cream cheese, chicken broth, and white wine (if using). Stir until smooth.
Pour the creamy mixture over the chicken in the crockpot.
Add the sliced mushrooms on top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
Once cooked, shred the chicken using two forks or leave it whole, depending on your preference.
Serve the angel chicken over cooked pasta or rice, garnished with chopped parsley.
Kitchen Equipment Needed
To prepare this recipe, you’ll need the following kitchen equipment:

Crockpot
Mixing bowls
Cooking utensils (spoons, forks)
Knife and cutting board
Storing Leftovers
If you happen to have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop until warmed through before serving.