Sheet Pan Caramel Apples

 I’m convinced these Sheet Pan Caramel Apples are why my family loves fall

They request them every year!

Ingredients:

4 large apples, sliced

1 cup caramel sauce

1/2 cup chocolate chips, melted

1/4 cup chopped peanuts (or your favorite nuts)

1/4 cup mini marshmallows

1/4 cup sprinkles (optional)

1/4 cup crushed graham crackers (optional)

1/4 tsp sea salt (optional, for garnish)

Directions:

Prepare the Apples: Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.

Drizzle the Caramel: Heat the caramel sauce in the microwave for about 15-20 seconds to soften. Drizzle the caramel sauce evenly over the apple slices.

Add the Toppings: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples.

Decorate: Sprinkle the chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers over the caramel apples as desired.

Serve: Let the caramel and chocolate set for a few minutes. If you'd like, garnish with a light sprinkle of sea salt for a sweet and salty combo. Serve immediately!