Ingredients:
1 cup all-purpose flour
½ cup cocoa powder
¾ cup sugar
½ tsp baking powder
¼ tsp salt
½ cup milk (dairy or non-dairy)
¼ cup vegetable oil
1 tsp vanilla extract
½ cup chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease or line a 8x8 inch pan with parchment paper.
2. In a bowl, whisk flour, cocoa powder, sugar, baking powder, and salt.
3. Stir in milk, oil, and vanilla, Mix until smooth and thick.
4. Fold in chocolate chips (optional).
5. Spread batter evenly in the pan. Bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
6. Let brownies cool before slicing into squares.
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