Air Fryer Cherry Cheesecake Egg Rolls

Ingredients

For the filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

For the egg rolls:

10 egg roll wrappers

1 cup cherry pie filling

For sealing:

1 egg, beaten (or water)

For air frying:

Non-stick cooking spray or melted butter

Optional garnishes:

Powdered sugar

Chocolate drizzle

Instructions

Prepare the cheesecake filling:
In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.

Assemble the egg rolls:

Place an egg roll wrapper on a flat surface, with one corner facing you (diamond orientation).

Spread 1–2 tablespoons of cheesecake filling in the center of the wrapper.

Add 1 tablespoon of cherry pie filling on top.

Fold the bottom corner over the filling, then fold in the sides tightly.

Roll it up and seal the edge with the beaten egg or water. Repeat with the remaining wrappers.

Preheat the air fryer:
Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

Cook the egg rolls:

Lightly spray or brush the egg rolls with cooking spray or melted butter.

Place them in the air fryer basket in a single layer, ensuring they don’t touch.

Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until crispy and golden brown.

Serve:
Let the egg rolls cool slightly before dusting with powdered sugar or drizzling with chocolate. Serve warm and enjoy!