Alabama Pecanbread

 

Ingredients You’ll Need

2 cups pecans, finely chopped
1 1/2 cups self-rising flour
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
4 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt

Step-by-Step Instructions

Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will help ensure that your pecan bread comes out easily after baking.

Mix the Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Use a wooden spoon to stir everything together until it’s fully blended. This mixture should be smooth and well-combined.

Incorporate the Dry Ingredients
Add in the self-rising flour and salt, stirring until the flour is fully incorporated. Make sure there are no lumps for a smooth batter. Next, mix in the vanilla extract for a hint of warmth and aroma.

Add the Pecans
Fold in the finely chopped pecans until they’re evenly distributed throughout the batter. The pecans are the star of this recipe, adding a rich, nutty texture to every bite.

Bake the Pecan bread
Pour the batter into your prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. The top should be golden brown with a slightly crisp edge.

Cool and Serve
Once done, remove the pecan bread from the oven and let it cool for at least 15 minutes before slicing. This will help the bread set and make it easier to cut. Serve it warm for a cozy treat or at room temperature for a quick snack.
Tips for the Best Alabama Pecan bread