Ingredients:

1 lb ground beef

1 small onion, diced

2 cups elbow macaroni, uncooked

1 can (14.5 oz) diced tomatoes, undrained

1 can (8 oz) tomato sauce

2 cups shredded cheddar cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Instructions:

Preheat oven to 350°F (175°C).

Cook macaroni according to package directions; drain and set aside.

In a skillet, cook ground beef and onion until beef is browned; drain fat.

Stir in diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer 5 minutes.

Combine cooked macaroni and beef mixture in a greased 9x13-inch baking dish.

Top with shredded cheddar cheese.

Bake 20–25 minutes, until cheese is melted and bubbly.

Serve hot and enjoy!