Chicken Bubble Biscuit Bake Casserole

 

Ingredients

Here’s what you’ll need to make this tasty chicken casserole:

• 2 cups cooked chicken, shredded or diced

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• ½ cup chicken broth (or milk)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika (optional, for flavor)

• Salt and black pepper to taste

• 2 cups shredded cheddar cheese, divided

• 1 can (16.3 oz) refrigerated biscuit dough, quartered

• 1 cup frozen peas or diced bell peppers (optional)

Instructions 

Step 1: Prep & Preheat

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9×13 -inch baking dish to prevent sticking.

Step 2: Make the Creamy Chicken Mixture

• In a large mixing bowl, combine:

  • Cooked chicken

  • Cream of chicken soup

  • Sour cream

  • Chicken broth or milk

  • Garlic powder

  • Onion powder

  • Smoked paprika (if using)

  • Salt and black pepper

• Mix until smooth and well combined.

• Stir in frozen peas or bell peppers if you want extra color and flavor.

• Fold in 1½ cups shredded cheddar cheese, reserving ½ cup for topping.

Step 3: Assemble the Casserole

• Spread the chicken mixture evenly into the prepared baking dish.

• Top with the quartered biscuit dough pieces, arranging them evenly across the surface.

• Sprinkle the remaining ½ cup of cheddar cheese over the top.

Step 4: Bake to Perfection

• Bake in the preheated oven for 30-35 minutes, or until the biscuits are puffed up and golden brown.

• If you love extra browning, switch to broil for 2-3 minutes at the end. Watch carefully to prevent burning.

Step 5: Cool and Serve

• Remove the casserole from the oven and let it cool slightly for 5 minutes before serving.

• Garnish with fresh parsley or chives for a pop of color and freshness.