Super Creamy Burnt Cheesecake

 

Ingredients

• 250 g cream cheese (softened)

• 60 g (1/4 cup / 2 oz) granulated sugar

• 5 g (about 1 teaspoon) cake flour

• 1 egg yolk

• 1 whole egg

• 150 g (5.3 oz) whipping cream

Instructions

1. Preheat the Oven
   Preheat your oven to 220°C (425°F). Line a 6-inch round baking pan with parchment paper, allowing the paper to extend above the rim for easy removal.

2. Prepare the Cream Cheese Mixture
   In a medium bowl, beat the cream cheese until smooth and creamy.
   Add the sugar and continue mixing until fully combined.

3. Add the Flour and Eggs
   Mix in the cake flour, followed by the egg yolk and whole egg.
   Beat gently until the mixture becomes silky and lump-free.

4. Add Whipping Cream
   Pour in the whipping cream and mix until smooth and well combined.
   The batter should be rich and pourable.

5. Pour and Bake
   Pour the batter into the prepared pan.
   Bake in the preheated oven for 25–30 minutes, or until the top is deep golden brown and slightly burnt at the edges while the center remains jiggly.

6. Cool Completely
   Let the cheesecake cool in the pan to room temperature.
   It will deflate slightly as it cools — that’s normal!
   Chill for a few hours (or overnight) for the creamiest texture.